The Story of Canning and Recipes
Marion Harland
The Preservation of Food
E. Goodrich Smith
The Art and Mystery of Curing
J.K. Junior
Canned Fruit, Preserves & Jellies
Maria Parloa
Canning and Preserving
Sarah Tyson Rorer
Ayer's Preserve Book
Dr. J.C. Ayer & Co.
Canning, Preserving and Pickling
Marion Harris Neil
The Art of Preserving Animal and Vegetable Substances
Nicolas Appert
Preserving, Pickling & Canning Fruit Manual
Mrs. M. E. Peterson
The Art of Canning and Preserving as an Industry
Dr. Jean Pacrette