Wild Boar with Sweet Pearls

This recipe revolves around contrasts. The bold character of wild boar meets cheerfully coloured carrot slices and deep-red onions, which reveal their sweetest side when slowly stewed. But the true sweet surprise comes from those tiny, glistening pearls: raisins. With this recipe, you’re definitely not casting pearls before swine - this dish is a little pearl for true gourmets!