Weckipedia Canning Recipe 00001 - Pumpkin Soup

Weckipedia Canning Recipe 00001 - Pumpkin Soup

A proper pantry soup: mellow butternut squash, onion, garlic, butter and sweet paprika, cooked until tender and preserved in the jar before blending. The result is a wonderfully useful autumn staple that can be served rustic and chunky or blended smooth after reheating, then finished with crème fraîche and parsley if you fancy it.

This is one of those jars that earns its shelf space. Lunch when you cannot be bothered, a quick first course, or the beginning of dinner on a cold evening.

Waterbath canning time: 2 hours.

The full recipe includes metric and Imperial quantities, processing instructions, cooling and seal guidance, storage information and reheating directions.

Free for all members.