Carbs are Cruel Ratatouille

The Undisputed Queen of Reheat ’n Eat Vegetable Canning Recipes. A glorious Provençal celebration of sun-ripened tomatoes, tender aubergine, colourful courgettes, sweet peppers and fragrant Mediterranean herbs, all gently simmered together in butter. Entirely vegetarian, wonderfully versatile and bursting with the flavours of southern France, ratatouille is the undisputed queen of the Reheat ’n Eat vegetable collection.

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