Wild Boar with Orange & Black Olives - 00001

Weckipedia Canning Recipe 00001

Here the boar leaves the deep forest for a sunnier, saltier road: white wine, black olives, orange peel, garden herbs and juniper. The orange does not make the stew sweet; it lifts the wildness by the collar, dusts off its boots and sends it to the table smelling faintly of an Italian orchard.